There comes a time in everyone’s when you have to put the pedal to the metal, and move.
For months, I’ve been dragging my feet about something I must do. Now, that the day has finally come, I’m sitting here processing my next step.
As you all know, I’m in the midst of a personal journey: professionally as well as personally.
Professionally, I’m at peace. I’ve made some moves that are pretty final, and am in the midst of learning new skills to start a new journey.
BUT personally, I’m at a standstill. For quite some time I’ve been trying to figure out how to make the most out of my journey to improve my health. I’ve boosted my workouts to 5X a week, up from *cough* none. I’ve started back making smoothies, and trying to eliminate sugar. Unfortunately, some of the things I continue to eat, like dairy and certain wheat products continue to upset my GI system.
That brings me to the dreaded process of elimination: the elimination of food I find not only tasty, but comforting as well. (cue the world’s smallest violin)
- A life without dairy? Por qua?
- Red Meat? This is getting ridiculous!
- Dare I say, bread?! *faints*
So what will the changes mean? How long will the elimination process last? Can I keep it up? Does this sound pretty vegan to you?!
*cue the dramatic music*
So it’s time to do some research… in the meantime, get ready world. CG is going meat, bread, and dairy free, in 3, 2, 1